Ingredients Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate),
Carbquik Baking Mix is a revolutionary baking mix for everyone counting carbs. It’s made from wheat so it tastes like flour, try it and you can see that it tastes as good or better than the leading brand, with 90% less carbs.
Carbquik will work in almost any recipe calling for traditional bake mix. It may be used in pancakes, biscuits, waffles, pizzas, and just about any other baked product. You’ll be able to even fry with it (don’t try that with other low carb bake mixes).
Most low carb bake mixes are made from soy protein, giving them gritty textures and soy aftertastes. Since Carbquik is made from wheat, products made with it taste just like products made the usage of flour or other bake mixes. It’s even lower in sodium and calories than the leading full carb mix. Not only that, but most Carbquik recipes have 3 net carbs or less per serving.
Carbquik is a complete, low carb baking mix made with Carbalose that may be very similar to Bisquick. Since Carbquik is made from Carbalose as a substitute of regular flour, it contains 90% less Net Carbs than Bisquick. Carbquik can be utilized in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust, and dumplings, in addition to many cake and sweet dough recipes.
Carbalose is made through a unique process and contains Enzyme-Modified Wheat, in addition to plant fiber, wheat protein and a few unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbquik does contain soy (vegetable fiber).